Bacon Wrapped Asparagus (Smoked)
Smoked bacon wrapped asparagus is a delicious easy-to-make side dish of smoky bacon wrapped around tender asparagus cooked to perfection.
Servings 8
Calories 291kcal
Cost $20
Equipment
Ingredients
- 2 bunches asparagus
- 1 lb bacon thin cut
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Pre-heat smoker of grill to 250°F. Use a hickory or pecan wood for best flavor.
- Rinse asparagus under fresh water and dry with paper towels. Cut the bottom 1-2" off the bottom of the asparagus and discard.
- Lay asparagus on baking sheet and coat with olive oil. Then lightly season with salt and pepper to taste.
- Grab 3-4 asparagus and starting at the bottom of the stem, wrap with 1 slice of thin cut bacon. Spiral the bacon up the stem of the asparagus while wrapping. It should cover most of the steam, but not the top of the asparagus.
- Place the bacon wrapped asparagus directly on the grill rack and smoke / grill for about 1 hour and 30 minutes until the bacon is crispy. Cooking time will vary on your grill and cooking temperature.
- Once the bacon is crispy and asparagus lightly charred, remove and pair with your favorite main dish. Enjoy!
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Notes
- Use thin cut bacon for easier wrapping and prevent overcooking of asparagus.
- Don't add any sugary glaze, these are best flavored with only salt, pepper, and bacon fat.
- Don't blanch the asparagus before grilling, they will turn out rubbery.
- Grill temperature can range from 250°F to 350°F for cooking.
Nutrition
Calories: 291kcal | Carbohydrates: 5g | Protein: 10g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 668mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 873IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 3mg