Grilled Sliced Potatoes
Tender in the middle and crispy on the edges, these grilled sliced potatoes are the perfect side dish when serving steak or chicken!
Servings 4 Servings
Calories 117kcal
Cost 5
Ingredients
- 2 russet potatoes Sliced into ¼" pieces
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon rosemary dried
Instructions
- Pre-heat grill to 350°F and clean grates with grill brush or an onion cut in half.
- Clean the potatoes with cold water to remove any dirt.
- Slice the potatoes into ¼" sliced across the potato. Do NOT peel the potatoes.
- Coat in olive oil and add spices to sliced potatoes.
- Grill 6-7 minutes a side until the potatoes are tender in the middle, crispy on the outside, and NOT burned.
- Serve with your favorite main dish.
- Please rate and leave a comment if you enjoyed these!
Notes
- Use a sharp knife when slicing potatoes. My favorite are Victorinox knives.
- Larger potatoes have less chance of falling into the grill and work best.
- Don't grill too hot, will burn potatoes. 350°F is best.
Nutrition
Calories: 117kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 587mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg