Grilled Sweet Potatoes
A light coating of oil, seasoned with salt and pepper, then flame grilled. Grilling is the easiest and most delicious way to cook sweet potatoes.
Servings 4 servings
Calories 424kcal
Equipment
Ingredients
- 4 sweet potatoes
- 4 tablespoon avocado oil
- 1 tablespoon sea salt
- 1 tablespoon black pepper
Toppings
- 4 tablespoon butter salted
- 4 tablespoon parsley chopped
Instructions
- Wash the potatoes by hand under cold water to remove any dirt.
- Using a fork, poke holes all over each potato about ½"-1" deep.
- Rub potatoes with avocado oil and sprinkle with salt and pepper.
- Wrap each potato in aluminum foil individually
- Pre-heat grill to 350°F and clean with grill brush.
- Grill potatoes in foil for 45 minutes with grill lid closed. Remove the foil and continue grilling for 15 minutes or until the potatoes are fork tender (about 200°F internal temperature).
- Slice the top of potato and top with butter and parsley. Serve and Enjoy!
Notes
- Make sure to wash potatoes well before seasoning to remove any dirt.
- Poke holes with a fork to allow steam to escape. Otherwise potatoes might explode while cooking.
- Heavy duty aluminum foil is best for grilling.
Nutrition
Calories: 424kcal | Carbohydrates: 47g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1961mg | Potassium: 807mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32758IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 2mg