Grilled T-Bone Steak

A grilled t-bone steak recipe delivering bursts of juicy flavor from the marbled fat & seasonings that highlight this great steak.

Course Main Course

Cuisine American

Type Smoked Meat

Prep Time 1

Cook Time 15

Total Time 1 25

Servings

Calories 1028kcal

Author Will

Cost 15

Remove steak from refrigerator and allow to warm at room temperature on kitchen counter for 30-60 minutes.
Season steak on both sides with dry ingredients.
Pre-heat grill to 450-500°F and clean the grill with a brush and raw onion.
Place the steak on grill grate over direct heat, close grill lid, and cook for 4-6 minutes. Flip the steak and cook another 4-6 minutes on the other side with the lid closed.
Check the internal temperature of the steak with a meat thermometer and continue cooking until the steak reaches 10°F LESS than your finished desired temperature.
Check my image in the post above for finished temperatures to desired steak doneness.
Remove the steak from the grill 10°F LESS than your finished temp and allow to rest for 5-10 minutes before serving.
Make this recipe?! Please leave a comment and rating. Thank you!

Clean the grill with a raw onion cut in half to prevent past grilled residue from sticking to the steak.
Check propane levels before starting grilling if using a propane grill so you don't run out. I hate when that happens...
Use an instant-read thermometer to tell when the steak is finished cooking. Cook to temperature, NOT a specific time.
Allow to rest at room temperature for 5-10 minutes to allow the juices to redistribute within the meat before serving.