Gold Buckle Brisket Beef Jerky
I have made jerky with Allegro products before, so I decided to make a real simple recipe with their Gold Buckle Brisket Marinade. It turned out just like the Allegro Teriyaki recipe I made months ago, very tasty!
Servings 5
Calories 246kcal
Equipment
Ingredients
Lean Meat
- 1 lb Lean Beef or Venison Best Cuts of Beef for Jerky
Marinade
- 1 cup Allegro Brisket Sauce
- 2 teaspoon Liquid Smoke Hickory
Optional
- ¼ teaspoon Curing Salt Prague Powder #1
Instructions
- Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
- While the meat is in the freezer, combine the marinade ingredients in a bowl or ziplock bag and mix well.
- Remove the meat from the freezer and slice ¼" strips with the grain for a chewy jerky. Cut against the grain for less of a chew.
- Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
- After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
- Dry with your favorite jerky making method. I used my Nesco Dehydrator and dried for 6 hours at 160F.
- The jerky is finished when it bends and cracks, but does not break in half.
Nutrition
Calories: 246kcal | Carbohydrates: 15g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 930mg | Potassium: 227mg | Sugar: 13g | Calcium: 5mg | Iron: 2.2mg