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Teriyaki jerky on tray with garlic

Kikkoman Teriyaki Jerky

This Teriyaki beef jerky has a sweet and salty flavor. Imagine soy sauce mixed with honey soaked into heavenly beef. Yeah, it's as good as it sounds!!!

Course Snack
Cuisine Beef Jerky
Keyword beef jerky, Jerky, teriyaki, teriyaki beef jerky
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Servings 5
Calories 147 kcal
Author Jerkyholic


Lean Beef

  • 1 lb bottom round




  1. Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
  2. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid.
  3. After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat 1/4" to 1/8" thick with or against the grain.

  4. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat.
  5. Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker.
  6. Dry with your favorite jerky making method. I used my Nesco Dehydrator and dried for 2 hours at 165F and 3 hours at 145F.

  7. The jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.

Recipe Notes

Old Pro Tips:

Nutrition Facts
Kikkoman Teriyaki Jerky
Amount Per Serving (70 g)
Calories 147 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 55mg18%
Sodium 1751mg76%
Potassium 414mg12%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 23g46%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.