Tomato Soup Eggplant Jerky
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This eggplant jerky recipe is delicious, bursting with tomato fragrance and other bright flavors. Tastes like eating something fresh out of the garden.
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– Eggplant – Tomato Powder – Avocado Oil – Garlic Powder – Onion Powder – Basil – Black Pepper – Pink Salt – White Vinegar – Vegetable Broth – Sugar
INGREDIENTS:
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EQUIPMENT:
Nesco Dehydrator
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Slice eggplant into even slices
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Place eggplant slices in water with salt to draw out bitterness for 40 minutes
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Strain eggplant slices in colander and place on papertowel to dry
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Give this recipe a try! Tap the link for the full recipe details.
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Learn more about making jerky
Vegan Mushroom Jerky
Blueberry Eggplant Jerky
Summer-y Eggplant Jerky
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