• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Jerkyholic logo

  • Jerky Recipes
  • Smoked Meats
  • How to Make Jerky
    • Make Beef Jerky with a Dehydrator
    • Make Beef Jerky in a Smoker
    • Make Beef Jerky in the Oven
    • Make Ground Beef Jerky
  • Jerky Tips & Info
    • Best Meat for Beef Jerky
    • Slicing Meat for Beef Jerky
    • The Best Dehydrator for Making Beef Jerky [2021]
    • The BEST Pellet Smokers
    • Storing Beef Jerky
    • 6 Steps To Making Safe Jerky
  • Jerky Equipment
  • Top Pellet Smokers
  • Cookbook
  • FAQ’s
menu icon
go to homepage
subscribe
search icon
Homepage link
  • -Jerky Recipes / Marinades
  • -Smoked Meat Recipes
  • -How to Make Beef Jerky
  • -Best Meat for Jerky
  • -Slicing Meat for Jerky
  • -Best Dehydrator for Jerky
  • -Top Pellet Smokers
  • -Jerky Cookbook
    • Instagram
    • Pinterest
  • ×

    Home » Vegan Jerky Recipes

    Vegan Mushroom Jerky

    Published: Oct 17, 2019 · Modified: Mar 14, 2021 by Linda · This post may contain affiliate links.

    Pin49
    Tweet
    Share10
    Reddit
    Yum
    59 Shares
    Jump to Recipe Print Recipe

    This post may contain affiliate links. Please read my privacy policy.

    Recipe was inspired by our vegan neighbors. Although my husband and I are not vegans, I respect other people's decisions and I really wanted to make something delicious for them.  And so, voila, vegan jerky.

    maitake mushroom jerky on plate with white wine bottle and cork

    For those who choose not to eat meat, mushrooms are a great substitute because of their meat like texture and umami flavor.

    🍄 Choosing The Mushroom

    I chose Maitake mushrooms because I had it at a restaurant once and loved it. It is described as having a woodsy, earthly flavor.  You have to eat it to understand what that means, unfortunately.

    It's delicious but if you don't feel like adventure eating, you could substitute this recipe with your mushroom of choice like shiitake or cremini.

    Raw Maitake Mushrooms on cutting board

    I prefer to wipe dirt off of mushrooms by using a wet cloth rather than soaking them in water.  Mushrooms tend to absorb a lot of water and I'd rather have them absorb the flavorful marinade instead.

    Sliced Maitake Mushrooms, knife and cutting board

    Slice mushrooms evenly so they dry evenly, just note that the thicker the slices the longer they take to dry.  I placed the sliced mushrooms into a ziplock bag and put it aside.  Now, it's time to make the marinade.

    🧂 Making The Marinade

    I love using wine to flavor foods.  It makes food taste better and it doesn't come with a hangover.  You will need a blender for this marinade, sorry/not sorry.  Because in the end, you will not be disappointed.

    Jerky marinade with chopped leeks in white bowl.

    I used a vitamix blender.  When you combine all the ingredients, you could already smell the delicious-ness of it.

    Jerky Marinade with chopped up leeks in Vitamix blender

    Place marinade in blender and blend well.  It will start to look a little foamy.  I'm a big fan of the vitamix because it does its job so well.

    Blended jerky marinade in blender

    As you can see, leeks are blended well. This really helps bring out the flavor.  Then, I poured the marinade into a ziplock bag containing the mushrooms.  Make sure every bit of maitake mushroom is soaked in the marinade.

    Blended marinade with mushrooms in bag

    I marinaded the mushrooms for a night in the fridge.  Mushrooms are great for soaking up liquid, sometimes too great that the  mushrooms sitting on the top half may not have any liquid.

    So, I will flip the bag occasionally to marinade evenly. You could marinade anywhere from 4 hrs to 12 hours.

    ⏲️ Drying the Mushroom Jerky

    After the mushrooms are done marinating, it is time to prep them for dehydrator.  First, I drain the mushrooms using a colander, to get the excess liquid off.

    Dried the Jerky on a papertowel

    Then, place the mushrooms on a paper towel and gently pat off any excess liquid.  It looks colorful, the green from the leeks and the yellow from the curry.

    Dried mushroom jerky on dehydrator trays

    The mushrooms are now ready.  Place mushrooms on dehydrator trays. I used my Nesco Dehydrator to make this recipe.

    Make sure the mushrooms are evenly spaced so they are not sitting on top of one another.  I set the temp at 125F and let it dehydrate anywhere from 4 to 6 hours.

    🌡️ Testing For When The Jerky Is Finished

    I like them crispy so I tend to dry them on the longer side.  This is completely up to you and your preference of texture. You can check on them at 4 hours and decide from there.

    Finished Maitake Jerky with wine bottle in background

    I'm a big fan of this vegan mushroom jerky.  It has such a fresh taste to it. The crisp white wine with the leeks and that mild hint of curry just works. The exotic flavors will dance in your mouth.

    Finished Maitake Mushroom Jerky on plate with wine bottle and cork

    There probably won't be any leftovers, but if you do, store them in an airtight container and leave it in a dark and cold place.

    💭 FAQ

    Can I use other mushrooms?

    Yes! You can use portobello, porcini, or shiitake mushrooms

    Do I have to use mushrooms?

    No. You can use this marinade for eggplant or soy curls too!

    Can this be dried in an oven or smoker?

    Yes! Set to 200°F for both and dry for 3-6 hours. Make sure to prop an oven door open with a wooden spoon to let moisture escape.

    👩🏽‍🍳 Cook's Tips:

    • Clean mushrooms with washcloth to get dirt off
    • Slice in uniform pieces so it dries easily and finished at the same time
    • Use a blender to get the most flavor out of the leeks

    Related Recipes

    • Sweet and Sour Mushroom Jerky
    • Blueberry Eggplant Jerky
    • Steak-ish Portobello Jerky
    Instagram Request Box
    maitake mushroom jerky on plate with white wine bottle and cork

    Mushroom Vegan Jerky

    This classy maitake vegan mushroom jerky has such a fresh taste to it. The crisp white wine with the leeks and that mild hint of curry just works. The exotic flavors will dance in your mouth.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 1 hour
    Cook Time: 6 hours
    Course: Snack
    Cuisine: American
    Type: Vegan Jerky
    Flavor: Savory
    Servings: 4
    Calories: 70kcal
    Author: Will

    Ingredients
     

    Mushrooms

    • 6 oz Maitake mushrooms

    Marinade

    • 2 tablespoon Leeks (chopped)
    • ⅔ Cup White Wine (Pinot Grigio, Pinot Gris, Sauvignon Blanc, or Pinot Blanc)
    • 2 tablespoon Tamari
    • 1 teaspoon Curry Powder (yellow)
    • 1 tablespoon Maple Syrup
    • ½ teaspoon Pink Sea Salt

    Instructions

    • Combine all of the marinade ingredients in a blender and blend well. Transfer to a ziplock bag.
    • Wash mushrooms with cloth and slice in ¼" uniform pieces
    • Add mushrooms to ziplock bag and let sit in fridge for 6 to 12 hours
    • Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade
    • Place mushrooms on dehydrator tray where they are not touching one another and dry at 120F for 6-8 hours
    • The jerky is finished when it's crispy.

    Pro Tips

    • Clean mushrooms with washcloth to get dirt off
    • Slice in uniform pieces so it dries easily and finished at the same time
    • Use a blender to get the most flavor out of the leeks

    Nutrition

    Serving: 40g | Calories: 70kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 252mg | Fiber: 1g | Sugar: 5g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Let us know how it was!
    Vegan Mushroom Jerky
    « Rich Mole Turkey Jerky
    Blueberry Bourbon Deer Jerky »

    Reader Interactions

    Comments

    1. a says

      September 07, 2022 at 4:58 am

      King Oyster mushrooms have the most meat-like flavor.

      Reply
    2. Louise says

      October 02, 2021 at 12:20 pm

      Can't wait to try. You don't have to blanch the mushrooms first?

      Reply
      • Will says

        October 03, 2021 at 8:35 pm

        You don't have to, but totally can!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    The Guy Behind the Jerky

    Will standing with grill in front of trees

    Hi! My name is Will and I live in Colorado with my beautiful wife. I love to hunt, fish, & make jerky. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Learn more →

    How to Make Beef Jerky

    • How to Make Beef Jerky in a Dehydrator
    • How to Make Beef Jerky in a Smoker
    • How to Make Beef Jerky in the Oven
    • How to Make Ground Beef Jerky

    Beef Jerky Recipes

    jerky in bowls on black slate
    100+ Beef Jerky Recipes →

    Popular Recipes

    • The Ultimate Beef Jerky Recipe
    • Rig Hand Beef Jerky
    • Jerkyholic's Original Ground Beef Jerky
    • Spicy Sweet Beef Jerky

    Jerkyholic Recipe Book

    Jerkyholic Cookbook
    Jerkyholic Recipe Book - Now available on Amazon

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Terms & Conditions

    Also Seen On

    jerkyholic featured on websites

    Contact

    • Contact
    • Subscribe
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Jerkyholic