Asian Spiced Venison Jerky

Asian spiced venison jerky is packed with great flavors of ginger, soy sauce, and a kick of spice from a serrano pepper. Let's get started making this salty and spicy jerky.

– Venison or Beef Roast – Soy sauce – Beef broth – Serrano chili – Lemon juice – Brown sugar – Garlic powder – Onion powder – Ginger powder – Curing salt

INGREDIENTS:

EQUIPMENT:

Excalibur Dehydrator

Colander

Jerky Slicer

Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine marinade ingredients with the chili in a blender and blend until the chili can no longer be seen.

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.

Give this recipe a try! Tap the link for the full recipe details.

Learn more about making jerky

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