Bacon Jerky (Easy, Smoked, & Crazy Good)

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Bacon jerky has the same amazing flavor that you get from cooked bacon, but is less crispy and will last longer when stored

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– Bacon – Water – Brown sugar – Liquid smoke

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EQUIPMENT:

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Add the liquid smoke, water, and brown sugar to a bowl and mix well. Pour this over ½lb of thick cut bacon strips placed in a gallon ziplock bag.

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Place a cooling rack on top of a baking tray. Lay the bacon on the cooling rack / baking rack making sure to not overlap the bacon slices.

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During drying small amounts of grease might be seen on the surface of the bacon. Simply pat the grease off the bacon with a paper towel to help speed up the drying process.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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