Blueberry Eggplant Jerky
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If you like apple crisps, this one won't disappoint. Mildly sweet from blueberries with a hint of cinnamon and heat from the pepper.
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– Eggplant – Blueberries – Cinnamon – Ginger powder – Allspice Powder – Chile Fresno – Red Bell Pepper – Pink Salt – Water
INGREDIENTS:
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EQUIPMENT:
Nesco Dehydrator
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Slice eggplant into even slices
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Place eggplant slices in water with salt to draw out bitterness for 40 minutes.
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Strain eggplant slices in colander and place on papertowel to dry.
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Give this recipe a try! Tap the link for the full recipe details.
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Learn more about making jerky
Tomato Soup Eggplant Jerky
Summer-y Eggplant Jerky
Vegan Mushroom Jerky
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