Habanero Tabasco Jerky 

Watch out, this Habanero Tabasco jerky is spicy! I love spicy jerky and this recipe just jumped to the top of my favorite recipe list. You need to try this jerky!

Lean Beef – Eye of Round Marinade – Worcestershire sauce – Water – Salt – Black pepper – Garlic powder – Smoked paprika – Tabasco Habanero Sauce – Curing salt (optional)



Excalibur Dehydrator


Slice the meat with a very sharp knife either with the grain for a more chewy jerky or against the grain for a more tender jerky.

Slice even strips so they will dry evenly and be finished at the same time. You can wrap the roast in plastic wrap and partially freeze for 1-2 hours to make slicing easier.

Combine all the ingredients in a bowl or ziplock bag and mix well. Since this recipe does not have any whole peppers, blending in a blender is not needed.

Add the earlier sliced meat strips to the marinade and mix around so all the strips are evenly covered. Allow the strips to marinate for 6-24 hours in the refrigerator.

The longer the marinade process, the more intense flavor the jerky will have! This recipe has a lot of intense flavors, so make sure you give yourself enough time and marinate it over night!

Give this recipe a try! Tap the link for the full recipe details.