Hunting season is coming to a close and if you are like me, your freezer is full of magnificent venison just waiting to be made into some jerky! That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper.
Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1" thick pieces so they would fit into the slicer. Using a sharp knife really helps slice through meat that is not partially frozen.
I added all the ingredients into a bowl and mixed them together very well. Don't those red pepper flakes look delicious?! This great tasting recipe has soy sauce, honey, fresh cracked black pepper and many more great tasting ingredients.