Vegan Mushroom Jerky
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Recipe was inspired by our vegan neighbors. Although my husband and I are not vegans, I respect other people's decisions and I really wanted to make something delicious for them.
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Mushrooms
– Maitake mushrooms
Marinade
– Leeks – White Wine – Tamari – Curry Powder – Maple Syrup – Pink Sea Salt
INGREDIENTS:
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EQUIPMENT:
Nesco Dehydrator
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Slice mushrooms evenly so they dry evenly,
just note that the thicker the slices the longer they take to dry.
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I used a vitamix blender. When you combine all the ingredients,
you could already smell the delicious-ness of it.
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Place marinade in blender and blend well.
It will start to look a little foamy. I'm a big fan of the vitamix because it does its job so well.
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As you can see, leeks are blended well.
This really helps bring out the flavor.
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Mushrooms are great for soaking up liquid,
sometimes too great that the mushrooms sitting on the top half may not have any liquid.
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Give this recipe a try! Tap the link for the full recipe details.
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Learn more about making jerky
Sweet and Sour Mushroom Jerky
Blueberry Eggplant Jerky
Steak-ish Portobello Jerky
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