Original Beef Jerky

This Original Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road trip.

– Beef Eye of Round or Venison – Pickling salt – Brown sugar – Ground black pepper – Onion powder – Garlic powder – Coriander – Water – Prague Powder – Liquid smoke

INGREDIENTS:

EQUIPMENT:

Nesco Dehydrator

Colander

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl.

Remove the meat from the freezer and slice ¼" strips with the grain. Or skip the freezing phase and use a jerky slicer for evenly sliced strips.

Give this recipe a try! Tap the link for the full recipe details.

Learn more about making jerky

Fireman's Beef Jerky

Dr. Pepper Beef Jerky

Tennessee Smoked Beef Jerky

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