Perfectly Smoked Steak (Ribeye)

Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to make the perfect smoked steak.

– Ribeye Steaks – Sea salt – Black pepper



Pellet Smoker

Meat Thermometer

Sear Plates

Pre-heat smoker to 180°F.

Season steaks with salt and pepper on all sides.

Place steak directly on smoker and smoke for 20 minutes at 180°F. After 20 minutes, remove from the smoker and put on plate.

Place grill grates on smoker and increase temperature to 450°F.

Give this recipe a try! Tap the link for the full recipe details.