Crunchy Smoked Vegetables

Crunchy, healthy, and full of great flavor; smoked vegetables are fantastic. Quit making boring veggies and make something everyone will want to eat.

– Onion – Head broccoli – Head cauliflower – Bell peppers – Mushrooms – Olive oil – Garlic powder – Salt – Black pepper



Pellet Smoker

Grill Basket

Place a grilling mat or basket in the smoker, pre-heat to 225°F, and start prepping the vegetables.

Cut the veggies into small pieces, about 1" square are just about perfect. You don't want to have to cut them when eating, so bite size is best.

Place the veggies into a bowl an drizzle with olive oil and a generous sprinkle of garlic powder, salt, and pepper.

Stir flour and seasoning in to the melted butter.

Give this recipe a try! Tap the link for the full recipe details.