I made three different pork recipes with this one tenderloin and this Sweet Maple Pork Jerky was my wife's favorite. There is good reason for that, it tastes great! There isn't any spice at all, just sweetness from the sugar and maple syrup.
After mixing the ingredients and marinating for 20 hours, the pork was strained in a colander and patted dry with paper towels. The maple syrup in the marinade made the strips very slick and hard to pick up.