Sweet Maple Pork Jerky

I made three different pork recipes with this one tenderloin and this Sweet Maple Pork Jerky was my wife's favorite. There is good reason for that, it tastes great! There isn't any spice at all, just sweetness from the sugar and maple syrup.

– Pork Tenderloin – Brown sugar – Maple syrup – Sea salt – Water – Curing salt



Excalibur Dehydrator

Make sure to trim as much fat as possible before slicing into strips and marinating.

After mixing the ingredients and marinating for 20 hours, the pork was strained in a colander and patted dry with paper towels. The maple syrup in the marinade made the strips very slick and hard to pick up.

Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 4 hours at 165F.

The jerky is finished when it bends and cracks, but does not break in half.

Give this recipe a try! Tap the link for the full recipe details.