Sweet Maple Pork Jerky

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– Pork Tenderloin – Brown sugar – Maple syrup – Sea salt – Water – Curing salt

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EQUIPMENT:

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Make sure to trim as much fat as possible before slicing into strips and marinating.

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Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 4 hours at 165F.

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The jerky is finished when it bends and cracks, but does not break in half.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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