The Ultimate Beef Jerky Recipe

The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe.

– Eye of round – Sea salt – Black pepper – Garlic powder – Cracked black pepper – Granulated sugar – Habaneros – Worcestershire sauce – Water – Curing salt



Excalibur Dehydrator

Jerky Slicer


Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine marinade ingredients in a blender and blend until the peppers have been chopped into very small pieces. Place in a bowl or ziplock bag.

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

Give this recipe a try! Tap the link for the full recipe details.