Smoked Salmon Avocado Toast
This super delicious, fresh tasting, and elegant smoked salmon avocado toast is a winner.
Servings 4 servings
Calories 319kcal
Ingredients
- 8 oz smoked salmon fillet flaked
- 2 avocado mash up with a bit of lime juice and some sea salt to taste
- 4 whole wheat bread your favorite bread
- 1 cup cucumber thinly sliced, sweet variety1
- 2 tablespoon shallot chopped
- 2 tablespoon dill chopped
- 2 tablespoon chives chopped
- ½ teaspoon black pepper to taste
- ½ teaspoon sea salt finish off the toast with some flaky sea salt like brand, Maldon
Instructions
Smoking salmon fillets
- Purchase already smoked salmon from your local grocery store or smoke your own! Follow our smoked salmon recipe for the perfect addition to this toast.
Prepping Ingredients
- Flake smoked salmon fillet with a fork
- Mash up two avocados with some lime juice and sea salt
- Chop up shallots or green onions, chives, and dill and place aside
Layer ingredients however you like on your favorite slice of bread
- Layer slice of bread with mashed avocado, sliced cucumbers, and flaked smoked salmon
- Sprinkle on top, the shallots or green onion, chives, and dill
- Finish it off with some flaky sea salt, to your taste
Notes
- We prefer wild caught salmon to smoke
- Our choice of cream cheese is Philadelphia original
- Blend ingredients in a good food processor
- Adjust amount of ingredients to your liking
Nutrition
Calories: 319kcal | Carbohydrates: 22g | Protein: 17g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 31mg | Sodium: 436mg | Potassium: 906mg | Fiber: 9g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 2mg