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    Home » Smoked Side Dishes

    Smoked Salmon Avocado Toast

    Published: Dec 19, 2022 by Linda · This post may contain affiliate links.

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    This post may contain affiliate links. Please read my privacy policy.

    This simple recipe made from complete whole ingredients is from one of my favorite cookbooks, Cannelle et Vanille, by chef Aran Goyoaga. This super delicious, fresh tasting, and elegant smoked salmon avocado toast is a winner.

    flaked salmon toast with mashed avocado, sliced cucumbers, dill, green onions, and shallots

    Video - Making smoked salmon avocado toast

    Smoking the salmon

    Smoking the salmon is the fun part! Follow the directions on our smoked salmon recipe to have the perfect ingredient for this smoked salmon toast.

    smoked salmon on a bed of lettuce with lemon slices

    This wild caught salmon brined in Dr. Pepper is succulent and packed full of flavor. Don't want to smoke your own salmon? No worries, simply purchase from your local grocery store.

    They normally carry smoked salmon in the seafood section. I highly recommend you smoke your own though, it's fun and extremely satisfying!

    What you need

    Ok, so you just smoked your beautiful salmon fillet. Now, it's time to prep your ingredients for the smoked salmon avocado toast.

    Ingredients

    • Smoked salmon fillet
    • Favorite bread, we prefer seeded bread
    • Avocados
    • Cucumbers
    • Limes
    • Shallots or spring onions
    • Dill
    • Chives
    • Sea salt, I prefer flaky salt like Maldon brand
    • Black pepper

    Preparing the ingredients

    1. Flake the smoked salmon fillet
    2. Mash ripe avocados with some lime juice and salt to taste
    3. Slice sweet, crisp cucumbers
    4. Dice up shallots
    5. Chop up green onions
    6. Chop up dill
    six picture collage on how to prepare ingredients for salmon toast

    Assemble smoked salmon avocado toast

    Now that we have all our ingredients prepared, it's time for the fun part. Time to layer it on your favorite slice of bread.

    1. I prefer to start with the mashed lime, salted avocado.
    2. The next layer is sliced cucumbers.
    3. Next is the delicious flaked smoked salmon.
    4. Sprinkle on the green onions.
    5. Top it off with finely chopped shallots.
    6. Sprinkle on top a dash of chopped, fragrant dill. Dill pairs very well with salmon, adding a fresh, citrus-like taste.
    7. Lastly, top off with flaky Maldon sea salt for the finishing touch.
    six picture collage on how to assemble salmon toast

    This elegant smoked salmon avocado toast packs in a ton of flavor, like you are eating fresh from the garden. Y'all won't be disappointed.

    This is something great to put together, however you like. Feel free to take out some ingredients or layer the ingredients in a different way. Have fun with it!

    FAQ

    Is it bad to eat avocado with fish?

    Both are packed with healthy omega-3 fatty acids and other nutrients, so paired together gives you a great dosage of healthy fats. Avocado also tends to bring out the sweetness of seafood, fish.

    Why is everyone obsessed with avocado toast?

    It is part of the wellness movement that is a direct response to too many processed foods.

    Who made avocado toast famous?

    Bill Granger, an Australian restaurateur.

    Cook's Tips

    • We prefer to smoke wild salmon
    • Buy ripe avocados
    • Purchase sweet, crispy cucumbers for the added crunch texture

    Check out these other great recipes

    • Pork Egg Foo Young (Wagner style)
    • Smoked Corned Beef
    • Buttery Smoked Lobster Tails
    • Smoked Beef Tenderloin
    Toast with smoked salmon, cucumbers, dill, and shallots.

    Smoked Salmon Avocado Toast

    This super delicious, fresh tasting, and elegant smoked salmon avocado toast is a winner.
    No ratings yet
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Course: Main Course, Snack
    Cuisine: American
    Type: Smoked Meat
    Flavor: Savory
    Servings: 4 servings
    Calories: 319kcal
    Author: Will

    Ingredients
     

    • 8 oz smoked salmon fillet (flaked)
    • 2 avocado (mash up with a bit of lime juice and some sea salt to taste)
    • 4 whole wheat bread (your favorite bread )
    • 1 cup cucumber (thinly sliced, sweet variety1)
    • 2 tablespoon shallot (chopped)
    • 2 tablespoon dill (chopped)
    • 2 tablespoon chives (chopped)
    • ½ teaspoon black pepper (to taste)
    • ½ teaspoon sea salt (finish off the toast with some flaky sea salt like brand, Maldon)

    Instructions

    Smoking salmon fillets

    • Purchase already smoked salmon from your local grocery store or smoke your own! Follow our smoked salmon recipe for the perfect addition to this toast.

    Prepping Ingredients

    • Flake smoked salmon fillet with a fork
    • Mash up two avocados with some lime juice and sea salt
    • Chop up shallots or green onions, chives, and dill and place aside

    Layer ingredients however you like on your favorite slice of bread

    • Layer slice of bread with mashed avocado, sliced cucumbers, and flaked smoked salmon
    • Sprinkle on top, the shallots or green onion, chives, and dill
    • Finish it off with some flaky sea salt, to your taste

    Pro Tips

    • We prefer wild caught salmon to smoke
    • Our choice of cream cheese is Philadelphia original
    • Blend ingredients in a good food processor
    • Adjust amount of ingredients to your liking

    Nutrition

    Calories: 319kcal | Carbohydrates: 22g | Protein: 17g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 31mg | Sodium: 436mg | Potassium: 906mg | Fiber: 9g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 2mg
    Tried this recipe?Let us know how it was!
    Smoked Salmon Avocado Toast
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    Pork Egg Foo Young (Wagner style) »

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