Smoked Salmon Avocado Toast

Name: Smoked Salmon Avocado Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 8 oz smoked salmon fillet (flaked); 2 avocado (mash up with a bit of lime juice and some sea salt to taste); 4 whole wheat bread (your favorite bread ); 1 cup cucumber (thinly sliced, sweet variety1); 2 tbsp shallot (chopped); 2 tbsp dill (chopped); 2 tbsp chives (chopped); 1/2 tsp black pepper (to taste); 1/2 tsp sea salt (finish off the toast with some flaky sea salt like brand, Maldon)

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This simple recipe made from complete whole ingredients is from one of my favorite cookbooks, Cannelle et Vanille, by chef Aran Goyoaga. This super delicious, fresh tasting, and elegant smoked salmon avocado toast is a winner.

flaked salmon toast with mashed avocado, sliced cucumbers, dill, green onions, and shallots

Video - Making smoked salmon avocado toast

Smoking the salmon

Smoking the salmon is the fun part! Follow the directions on our smoked salmon recipe to have the perfect ingredient for this smoked salmon toast.

smoked salmon on a bed of lettuce with lemon slices

This wild caught salmon brined in Dr. Pepper is succulent and packed full of flavor. Don't want to smoke your own salmon? No worries, simply purchase from your local grocery store.

They normally carry smoked salmon in the seafood section. I highly recommend you smoke your own though, it's fun and extremely satisfying!

What you need

Ok, so you just smoked your beautiful salmon fillet. Now, it's time to prep your ingredients for the smoked salmon avocado toast.

Ingredients

Smoked salmon fillet
Favorite bread, we prefer seeded bread
Avocados
Cucumbers
Limes
Shallots or spring onions
Dill
Chives
Sea salt, I prefer flaky salt like Maldon brand
Black pepper

Preparing the ingredients

Flake the smoked salmon fillet
Mash ripe avocados with some lime juice and salt to taste
Slice sweet, crisp cucumbers
Dice up shallots
Chop up green onions
Chop up dill

six picture collage on how to prepare ingredients for salmon toast

Assemble smoked salmon avocado toast

Now that we have all our ingredients prepared, it's time for the fun part. Time to layer it on your favorite slice of bread.

I prefer to start with the mashed lime, salted avocado.
The next layer is sliced cucumbers.
Next is the delicious flaked smoked salmon.
Sprinkle on the green onions.
Top it off with finely chopped shallots.
Sprinkle on top a dash of chopped, fragrant dill. Dill pairs very well with salmon, adding a fresh, citrus-like taste.
Lastly, top off with flaky Maldon sea salt for the finishing touch.

six picture collage on how to assemble salmon toast

This elegant smoked salmon avocado toast packs in a ton of flavor, like you are eating fresh from the garden. Y'all won't be disappointed.

This is something great to put together, however you like. Feel free to take out some ingredients or layer the ingredients in a different way. Have fun with it!

FAQ

Is it bad to eat avocado with fish?

Both are packed with healthy omega-3 fatty acids and other nutrients, so paired together gives you a great dosage of healthy fats. Avocado also tends to bring out the sweetness of seafood, fish.

Why is everyone obsessed with avocado toast?

It is part of the wellness movement that is a direct response to too many processed foods.

Who made avocado toast famous?

Bill Granger, an Australian restaurateur.

Cook's Tips

We prefer to smoke wild salmon
Buy ripe avocados
Purchase sweet, crispy cucumbers for the added crunch texture

Check out these other great recipes