Silk Road Beef Jerky on a bowl and ready to eat

Silk Road Beef Jerky

Jerky with a great flavor that is tangy and tart. The sumac really steals the show adding a little lemony flavor. This is followed by a hint of cinnamon that rounds out the jerky making it a definite keeper!
Course Snack
Cuisine Beef Jerky
Keyword beef jerky, sumac
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings 5 servings
Calories 173 kcal
Author Will



  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/2 tsp sesame seeds
  • 1/2 tsp ground coriander
  • 1 tsp garlic powder
  • 2 tsp ground sumac
  • 2 tsp tomato powder
  • 1 tbsp lemon juice
  • 1/2 cup cold water
  • 1/4 tsp curing salt optional


  • 1/2 tsp sesame seeds


  1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
  2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Only use 1/2tsp of sesame seeds and keep the other 1/2tsp to sprinkle on the strips after marinating.
  3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky and used my Jerky Slicer with the grain)
  4. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
  5. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Sprinkle strips with the remianing ½ tsp sesame seeds.
  6. Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 4 hours at 165F.
  7. The jerky is finished when it bends and cracks, but does not break in half.
Nutrition Facts
Silk Road Beef Jerky
Amount Per Serving (70 g)
Calories 173 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 267mg12%
Potassium 208mg6%
Protein 24g48%
Vitamin C 1.5mg2%
Calcium 8mg1%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.