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Spicy Jerky with Frank's RedHot

You have probably seen their commercials while watching your favorite show. The most recent one I can think of is an older lady telling a young guy "Frank's RedHot, I put that shit on everything!" Ha! You don't forget a commercial like that. Great advertising. Of course it is television and the word shit is bleeped out. Still great advertising...
Course Beef Jerky
Cuisine American
Keyword beef jerky, Franks Red Hot, Hot Sauce, Spicy Beef Jerky
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 5
Calories 186 kcal
Author Will

Ingredients

Marinade

  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1 tbsp liquid smoke Mesquite
  • 1 tsp cracked black pepper
  • 4 tbsp Frank's RedHot
  • 1/4 cup water

Optional

Instructions

  1. Pick a lean cut of beef and trim all visible fat. After trimming the fat, place the meat in the freezer for an hour or two to partially freeze. If purchasing already sliced beef, skip steps the freezing process as it is only used for large cuts of beef.
  2. While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag.
  3. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness. If using already sliced beef, cut into thin strips against the grain at about an inch wide. Or skip the freezing phase and use a Jerky Slicer for evenly sliced strips.
  4. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.
  5. After the meat has finished marinating, remove from refrigerator and pat dry with paper towels.
  6. Dry with your favorite jerky making method. A dehydrator was used when making this batch of jerky.

Recipe Notes

Cooks Tips:

Nutrition Facts
Spicy Jerky with Frank's RedHot
Amount Per Serving
Calories 186 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 1190mg52%
Potassium 335mg10%
Carbohydrates 3g1%
Sugar 1g1%
Protein 25g50%
Vitamin A 10IU0%
Vitamin C 1.8mg2%
Calcium 22mg2%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.