Rig Hand Beef Jerky
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This is the Beef Jerky recipe that I started passing around while out on the drilling rig in South Texas. This was a bad decision as now many of the guys out here.
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– Eye of round – Worcestershire sauce – Soy sauce – Black pepper – Salt – Brown sugar – Liquid smoke – Red pepper flakes – Curing Salt
INGREDIENTS:
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EQUIPMENT:
Excalibur Dehydrator
Colander
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Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen.
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In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.
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Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
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Give this recipe a try! Tap the link for the full recipe details.
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Learn more about making jerky
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Rage Deer Jerky
Tangy Flavored Beef Jerky
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