• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Jerkyholic logo

  • Jerky Recipes
  • Smoked Meats
  • How to Make Jerky
    • Make Beef Jerky with a Dehydrator
    • Make Beef Jerky in a Smoker
    • Make Beef Jerky in the Oven
    • Make Ground Beef Jerky
  • Jerky Tips & Info
    • Best Meat for Beef Jerky
    • Slicing Meat for Beef Jerky
    • The Best Dehydrator for Making Beef Jerky [2021]
    • The BEST Pellet Smokers
    • Storing Beef Jerky
    • 6 Steps To Making Safe Jerky
  • Jerky Equipment
  • Top Pellet Smokers
  • Cookbook
  • FAQ’s
menu icon
go to homepage
subscribe
search icon
Homepage link
  • -Jerky Recipes / Marinades
  • -Smoked Meat Recipes
  • -How to Make Beef Jerky
  • -Best Meat for Jerky
  • -Slicing Meat for Jerky
  • -Best Dehydrator for Jerky
  • -Top Pellet Smokers
  • -Jerky Cookbook
    • Instagram
    • Pinterest
  • ×

    Home » Beef Jerky Recipes

    Korean BBQ Beef Jerky

    Published: Dec 12, 2017 · Modified: Nov 23, 2020 by Will · This post may contain affiliate links.

    Pin415
    Tweet
    Share16
    Reddit
    Yum14
    445 Shares
    Jump to Recipe Print Recipe

    This post may contain affiliate links. Please read my privacy policy.

    A very popular Korean dish you can find just about anywhere and tastes FANTASTIC is BBQ pork. This jerky recipe is a take of that dish and turned out tasting just as great!

    This Korean BBQ Beef Jerky tastes just like the popular tasty Korean pork dish | Jerkyholic

    I sliced the Beef Tri-Tip with my Weston Jerky Slicer making all the strips an even width which is great for drying. The Tri-Tip had a little too much fat for my liking, but had wanted to try that cut for a while now. I would recommend sticking with an eye of round roast which has less fat.

    Westin Jerky Slicer

    The jerky strips were marinated for a total of 16 hours in the soy sauce based marinade. This popular korean bbq recipe consists of soy sauce, sugar, rice wine, garlic, sesame seeds, and sesame seed oil. Most of these ingredients can be found in your local super market in the Asian food section.

    Korean BBQ Beef Jerky Marinating

    Korean BBQ Beef Jerky Marinated

    It took a total of 4 hours at 165F to dry this to my liking. I used my Excalibur Dehydrator, but you can use a smoker or oven if you don't have a dehydrator. You can see the Korean Recipe on the center rack in the picture below. I was making 3 different recipes.... I love trying different jerky!

    Korean BBQ Beef Jerky in Dehydrator

    This Korean BBQ Beef Jerky turned out awesome! It really tasted just like the Korean Pork dishes you get in restaurants. The soy sauce flavor was light and NOT overpowering like many other soy sauce based recipes. It was not too salty and the sesame oil flavor really stands out. I highly recommend trying this recipe.

    Korean BBQ Beef Jerky Finished

    For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods or click on the pictures below. 

    This Korean BBQ Beef Jerky tastes just like the popular tasty Korean pork dish | Jerkyholic

    Korean BBQ Beef Jerky

    A very popular Korean dish you can find just about anywhere and tastes FANTASTIC is BBQ pork. This jerky recipe is a take of that dish and turned out tasting just as great!
    3.7 from 89 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 1 hour
    Cook Time: 4 hours
    Total Time: 5 hours
    Course: Snack
    Cuisine: Beef Jerky
    Type: Beef Jerky
    Flavor: Savory
    Servings: 5
    Calories: 210kcal
    Author: Will

    Ingredients
     

    Lean Meat

    • 1 lb Beef Eye of Round or Venison

    Marinade

    • ⅓ cup soy sauce
    • 2 tablespoon rice wine
    • 1 tablespoon brown sugar
    • 1 teaspoon garlic powder
    • 2 ½ teaspoon sesame seeds (divided)
    • ½ teaspoon ground ginger
    • 1 teaspoon sesame seed oil
    • ¼ teaspoon curing salt (optional)

    Equipment

    Excalibur Dehydrator
    Excalibur Dehydrator
    Colander
    Colander

    Instructions

    • Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
    • While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Only use 1tsp of sesame seeds and keep the remaining to sprinkle on the strips after marinating.
    • Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky and used my Jerky Slicer with the grain)
    • Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
    • After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Sprinkle strips with the remianing 1 ½ teaspoon sesame seeds.
    • Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 4 hours at 165F.
    • The jerky is finished when it bends and cracks, but does not break in half.

    Nutrition

    Serving: 70g | Calories: 210kcal | Carbohydrates: 4g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 897mg | Potassium: 241mg | Sugar: 2g | Calcium: 18mg | Iron: 2.7mg
    Tried this recipe?Let us know how it was!

    You Might Also Like:

    Best Cuts of Beef for Jerky

    How to Make Beef Jerky with a Dehydrator

    The Best Dehydrator for Making Beef Jerky

    Slicing Meat for Beef Jerky

    « Dale's Steak Seasoning Beef Jerky
    Top Jerky Recipes of 2017 »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    The Guy Behind the Jerky

    Will standing with grill in front of trees

    Hi! My name is Will and I live in Colorado with my beautiful wife. I love to hunt, fish, & make jerky. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Learn more →

    How to Make Beef Jerky

    • How to Make Beef Jerky in a Dehydrator
    • How to Make Beef Jerky in a Smoker
    • How to Make Beef Jerky in the Oven
    • How to Make Ground Beef Jerky

    Beef Jerky Recipes

    jerky in bowls on black slate
    100+ Beef Jerky Recipes →

    Popular Recipes

    • The Ultimate Beef Jerky Recipe
    • Rig Hand Beef Jerky
    • Jerkyholic's Original Ground Beef Jerky
    • Spicy Sweet Beef Jerky

    Jerkyholic Recipe Book

    Jerkyholic Cookbook
    Jerkyholic Recipe Book - Now available on Amazon

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Terms & Conditions

    Also Seen On

    jerkyholic featured on websites

    Contact

    • Contact
    • Subscribe
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Jerkyholic