Venison jerky with pear and rosemary

Rosemary Pear Deer Jerky

There is something about having fresh fruit as an ingredient in jerky that just makes it taste SOOOO good. I like the pear because it’s not too overpowering. They input a great flavor without overpowering the overall taste of the jerky. Slicing The Meat I have been defrosting the last of the venison in my …

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Lemon Pepper Finished

Lemon Peppered Jerky

Lemon pepper tastes fantastic on fresh fish, so why not jerky? Fresh speckled trout fillets from the Laguna Madre sprinkled with a heavy dose of lemon pepper cooking on the grill is what comes to mind when I think of lemon pepper. But after making some lemon pepper jerky, well…. it comes in a close …

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Blueberry deer jerky in a glass full of blueberries on wood table with a bottle of bourbon

Blueberry Bourbon Deer Jerky

Hunting season is upon us and it’s time to start making some great tasting venison jerky! Bring a little flavor of summer with the blueberries and the boldness of your favorite bourbon to this new jerky recipe. Slicing The Meat I have been defrosting the last of the venison in my freezer from last hunting …

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Mole turkey jerky with chocolate

Rich Mole Turkey Jerky

No, not the animal that digs and lives underground. I’m talking about the Mexican dish Mole which is a sauce where the dark color comes from an unusual ingredient…Cocoa. Who doesn’t like chocolate?! I want chocolate right now after looking at this picture. My family is OBSESSED with chocolate! I’m serious, it’s a problem…. That …

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South Texas jalapeno jerky on white dish with fresh jalapenos cut in half

South Texas Jalapeno Jerky

South Texans love their Jalapenos, and this jerky will satisfy that craving! If you like spicy jerky with the zing of a fantastic flavored pepper, this is the jerky for you. Original Post Date: April 8th, 2015  *Recipe updated with more pictures and step by step instructions* Texas takes their jerky pretty serious, and for good …

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Italian pork jerky in yellow dish with pepper and onions

Spicy Italian Pork Jerky

I love Spicy Italian sausage and this jerky recipe nailed that taste. Packed full of flavor with just enough heat to get you going. Easy to make and tastes great, what’s better than that?! Slicing The Meat I normally make pork jerky out of pork tenderloin, but decided to try pork loin for the three …

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